Tag: kitchen
group name: appetizers
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January 31, 2008 01:38 PM EST --
This sauce almost tastes like the real deal.
Ingredients for the special sauce:
1/3 Cup Mayo
2 Teaspoons Dill Pickle Relish
2 Teaspoons Ketchup
2 Teaspoons Sugar
2 Teaspoons Yellow Mustard . . . more
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July 14, 2007 09:06 AM EDT --
Hello everyone. Please join me in sharing your recipes and kitchen tips.
Love of Cooking
loveofcooking.gather.com
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March 24, 2007 11:35 AM EST --
6 - 8 Quarts Popped Corn - Put in a Roasting Pan after Popped
2 Cups Brown Sugar
2 Sticks Margarine or Butter
1/2 Cup Karo Light Syrup
1 Teaspoon Salt
1 Teaspoon Vanilla
1/2 Teaspoon Baking Soda
Mix the . . . more
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March 24, 2007 12:45 PM EST --
These shrimp are really good. The batter fries up light and fluffy.
1 Pound Frozen Large Shrimp - I Buy the Bags That Are Cleaned and Frozen
Marinate:
1 Egg - Slightly Beaten
1 Tablespoon Cornstarch . . . more
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August 03, 2007 03:12 PM EDT --
My Mom and Granny used to make this when we were children. They made large batches and canned it. This only makes approximately 2 cups for you to make and enjoy without the fuss. It goes . . . more
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March 24, 2007 10:50 AM EST --
2 Packages Cream Cheese - Room Temperature
1 Package Flour Tortillas - I Use the Larger Ones
1 Package Powdered Original Ranch Dressing
1 Small Diced Green Pepper
4 OZ. Jar Diced Pimento - Drained
4 OZ. . . . more
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March 24, 2007 11:14 AM EST --
I don't know if you would consider this an appetizer or snack, but I took these several times to a party and people loved them. This is a 9 X 13 pan. Can easily double, etc.
1/2 Cup Flour
1/2 . . . more
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April 06, 2007 06:28 PM EDT --
2 Tablespoons Olive Oil
2 Tablespoons Dijon Mustard
1 Tablespoon Chopped Fresh Rosemary (Or 1 Teaspoon Dried Rosemary)
1/2 Teaspoon Garlic Salt
Black Pepper to Taste
6 Medium Potatoes - Scrubbed . . . more
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April 12, 2007 10:57 AM EDT --
I know deep frying is not the best food for you, but you have to have some goodies once in awhile.
I was at a restaurant recently and I had deep fried peroghis. They were good.
What do you deep fry or . . . more
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June 06, 2007 12:53 PM EDT --
Let's see how many spicy/hot dishes we can name. One answer per post.
I'll start.
Chili
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April 04, 2007 12:11 PM EDT --
1 16 Ounce Sharp or Mild Cheddar Cheese
6 Jalapeno Peppers
12 Slices Uncooked Bacon
Preheat Broiler
Wash and clean jalapeno peppers. Cut in half and remove seeds.
Cut cheddar cheese to fit inside the . . . more
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March 23, 2007 07:46 PM EST --
Hello Gather friends. I have created a new group called Kitchen Bloopers.
I think this would be a fun way to share everyone's experiences.
Everyone has had mishaps in the kitchen. . . . more
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January 10, 2008 04:37 PM EST --
Want to try making your favorite recipe in the crockpot instead of the oven? Here's how to convert conventional oven cooking times into crockpot cooking times---
Conventional Oven . . . more
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April 12, 2007 12:34 PM EDT --
Can you name an edible flower?
One answer per post, please. Play as often as you like.
I'll start.
Nasturtium
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April 10, 2008 12:49 PM EDT --
If a recipe calls for softened butter and your butter is hard, you can grate it. The grated pieces will blend into the recipe batter easily.
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April 06, 2007 08:31 PM EDT --
When I was a child our scout group used to make this candy that you would grease your hands and spend alot of time making it. It was called a taffy pull.
Did you ever do that?
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April 07, 2007 03:26 PM EDT --
6-8 Hot Banana Peppers - Sliced in Half and Seeds Removed
2 8 Ounce Packages of Cream Cheese - Softened
8 - 10 Slices Cooked Bacon - Crumbled
1/4 Teaspoon Garlic Powder
1 Teaspoon Chili Powder
Couple . . . more
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February 16, 2008 07:01 PM EST --
You are making dinner in the crock pot and it smells awesome! Every now and then you stop by the pot, open the lid and take a sniff. The crock pot is a lot like a little oven. When you lift . . . more
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April 07, 2007 03:12 PM EDT --
Here is a way to use some of that leftover Easter ham. These are easy and you can add or replace whatever you like.
10 Thin Pieces of Ham
10 Thin Slices of Tomato
2 Slices of American or Swiss Cheese . . . more
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December 30, 2007 06:49 PM EST --
Thaw whipped topping in the microwave. A 4 1/2 ounce carton will thaw in 1 minute on the defrost setting. It should be slightly firm in the center but it will blend well when stirred.
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