Tag: cooking
group name: appetizers
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July 14, 2007 12:10 PM EDT --
This is a great little appetizer. My husband's uncle makes these whenever we have a big family get together. However, he will usually make them on the grill. We haven't done this so I'm not . . . more
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September 21, 2008 12:54 PM EDT --
Well, we are now cleaning out the vegetable gardens. It was a pretty good year other than trying to keep the critters out of them.
I managed to can tomatoes, tomato sauce, hot peppers and salsa. . . . more
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August 03, 2007 03:12 PM EDT --
My Mom and Granny used to make this when we were children. They made large batches and canned it. This only makes approximately 2 cups for you to make and enjoy without the fuss. It goes . . . more
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September 16, 2008 07:25 PM EDT --
Now that I am done with the majority of my vegetable gardens, it is time for me to start on harvesting fruits.
So, let's name anything that you could make apples from. One answer per post. . . . more
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January 10, 2008 04:37 PM EST --
Want to try making your favorite recipe in the crockpot instead of the oven? Here's how to convert conventional oven cooking times into crockpot cooking times---
Conventional Oven . . . more
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February 16, 2008 07:01 PM EST --
You are making dinner in the crock pot and it smells awesome! Every now and then you stop by the pot, open the lid and take a sniff. The crock pot is a lot like a little oven. When you lift . . . more
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January 21, 2008 09:45 AM EST --
~~~ Not your Average Peanut Butter Cookie, ~~~ I love these cookies because they are so simple to make, Simply "mix","scoop , "& "press" and done . . . . more
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July 26, 2007 03:40 PM EDT --
Today was "make meatballs" day. I make up a large batch. It is a basic recipe. If you need the recipe you can just post it in the comments. I can usually get approximately 60 . . . more
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August 26, 2008 10:30 PM EDT --
One of my favorite summer time treats is to create various types and styles of pizza on the grill. I've used used both fresh dough and premade crusts, both are good and both are very different. . . . more
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June 11, 2008 11:56 AM EDT --
This is such a easy and simple cake, a great recipe to keep on hand,I like the small size because it is a cute dessert and looks nice.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ . . . more
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July 03, 2008 02:55 AM EDT --
One dough,many different kinds of cookies.
This is a really soft cookie dough,not soft as in a flat cookie; Soft in bite not hard or dry.
I found this recipe many years ago at the doctors office on . . . more
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September 11, 2008 04:18 PM EDT --
Oops... I forgot to add the apples in my apply jelly recipe. I am preparing for this hurricane...so when it's over I will re-write the recipe. With my harsh financial struggles . . . more
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June 08, 2008 05:39 PM EDT --
If you hate to throw out cookies just because they have gotten a little hard, place them in a ziplock sandwich bag with a piece of bread overnight. The next day you'll have fresh, soft cookies again. . . . more
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June 08, 2008 05:51 PM EDT --
Eggs separate more easily when they are cold.
more
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May 22, 2007 02:16 PM EDT --
I've recently started making many of the things that I used to buy off the shelves. With few exceptions, the quality of commercial salad dressings just aren't what they should be. I'm . . . more
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September 11, 2008 02:21 AM EDT --
You will need:
6 large green peppers
1 1/2 cups of cider vinegar
1 teaspoon of crushed red pepper
6 cup of sugar
1/2 teaspoon salt
1 bottle of Certo
Green food coloring
Cut peppers . . . more
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June 02, 2007 12:32 PM EDT --
Zap garlic cloves in the microwave for 15 seconds and the skins slip right off.
more
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September 11, 2008 07:26 PM EDT --
It's that time of the year again.... apple pickin' time!
Here's a new recipe from bettycrocker.com that I thought I'd try. I will be omitting the nuts I think. I'm just . . . more
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February 13, 2008 07:43 AM EST --
~Peanut Butter Cookies ~Diabetic Friendly~
"This peanut butter cookie is remarkably low in fat but high in flavor and texture.You won't miss the extra sugar and butter.Parchment paper . . . more
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October 12, 2007 11:27 AM EDT --
Well he's done it again. Emeril Lagasse has won the day at my dinner table. I had some bone-in, skin-on chicken thighs and was at a loss as to what to do with them. I went searching . . . more
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